Pesto Salmon

Made this pesto salmon last night. Delicious!

And used the left over salmon the same way you would to make a tuna salad.

2 meals in one! pretty awesome!

1) preheat oven to 350 and prepare pesto.

2) spoon pesto unto salmon and place in baking dish.

3) bake for 30-35 min until fish flakes apart with a fork easily.

Yum! Yum! Enjoy!

Pesto (allrecipes.com)

**Made it without nuts because of Eli's nut allergy and still tasted fabulous!**

Ingredients

3 cups fresh basil leaves

1 1/2 cups chopped walnuts

4 cloves garlic, peeled

1/4 cup grated Parmesan cheese

1 cup olive oil

salt and pepper to taste

Directions

In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper