Zucchini Hummus

This is such a great go to snack!

Love to dip zucchini slices, carrots, & celery in this.

And if you have a garden, this is a great way to use up some extra zucchinis :)

Hope you enjoy!

Zucchini Hummus (from makeeverydayraw.blogspot.com)

1 large zucchini in summer or 2 small zucchini in winter (at least in PA)
1/2 cup Tahini
2 Tablespoons Olive Oil
2 Tablespoons Lemon Juice
1 Teaspoon Salt
1 Teaspoon Cumin
1 Large Garlic Clove
Sprinkle of Paprika

Peel the zucchini until all the green skin is removed. This is very important! Not peeling the zucchini will make it chunky and green, not like hummus at all. Slice peeled zucchini into smaller pieces. Combine all ingredients except Paprika into food processor and blend until creamy and thick. If not desired consistency add a little bit of water while blending. Serve in a bowl or store Zucchini Hummus in a plastic container (I re-use a plastic store bought large hummus container) and sprinkle with paprika. Great garnishes or hummus variations can include other fresh or dried herbs, sun dried tomatoes, red peppers, a drizzle of olive oil, olives, or pine nuts.

Favorite Go To Snack Ideas

Here's some of my favorite go to snacks:

When I'm craving something salty (which is most of the time)

1) turkey rolls with a little cream cheese & jalapenos
2) handful of smokehouse almonds
3) beef jerky
4) dried fruit and nut mix (pecans, almonds, cranberries, raisins, dried pineapple, shredded coconut)
5) string cheese
6) pumpkin seeds
7) zucchini slices with zucchini hummus

When I'm craving something sweet:

1) apple slices with a tablespoon of almond butter
2) sliced strawberries with a little whipped cream
3) 2-3 chocolate covered strawberries