Sweet and Spicy Salmon Tacos

Posted by Nessa (from myrecipes.com)

Ingredients

• 1 (16-ounce) package coleslaw mix (10 cups shredded red and/or green cabbage)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup fresh lime juice
• 1/2 cup fresh cilantro leaves
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 2 tablespoons salt-free Mexican seasoning blend, divided
• 1 (1- to 1 1/2-pound) salmon fillet
• 2 tablespoons olive oil
• 8 corn or flour tortillas
• Mango Pico de Gallo

Preparation

• 1. Combine first 7 ingredients and 1 tablespoon Mexican seasoning blend in a bowl. Cover and chill until ready to serve.
• 2. Sprinkle fish with remaining 1 tablespoon seasoning blend. Heat oil in a large nonstick skillet over medium-high heat. Add fish, and cook 4 to 5 minutes on each side or until done. Break fish into small pieces.
• 3. Heat tortillas according to package directions. Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately.
• 
  

***Could substitute sour cream & mayo mixture with greek yogurt as a healthier alternative. We've mixed greek yogurt with taco seasoning, cilantro and a little lime as a dressing on the tacos ***