| ||
*make it lower in fat by omitting the bacon and going easy on the blue cheese, one of my favorites right now! SO yummy!
2) Chili Verde Bowls with Bell Peppers & Onions, Cheese & Sour Cream
*easy on the sour cream)
3) Roasted Chicken with Pesto Veggies
4) Turkey Meat Loaf and Green Beans
*I still use my old recipe but opt to use ground turkey and Italian turkey sausage instead)
*My whole family loves this one! Can add some rice if you're not going low-carb)
So here is what I am prepping for meals this week:
ReplyDeleteBlack Bean Fiesta Soup
Simple Fajitas
Mexican Skillet
Adobe Grilled Chicken
Crockpot Chipolte Lime Chicken.
I have recipes and although my spices/blends/sauces are wildtree, people can subsitute like ingredients.
Sounds delicious Erin! What recipe do you use for the crockpot chipolte?
ReplyDeleteI use my Wildtree one:
ReplyDeleteSlow Cooker Chipotle Lime Chicken
Provided by Wildtree from
SERVINGS: 4
INGREDIENTS:
1 cup onion, sliced
1 cup celery, diced
1 cup carrot, diced
1 pound chicken thighs, boneless, skinless
1/4 cup Wildtree Chipotle Lime Rub
1/4 cup lime juice
1-15 ounce can tomato sauce
2 cloves garlic, minced
1 avocado, diced
1/4 cup cilantro, chopped
PREPARATION:
Arrange onion, celery and carrot in bottom of slow cooker. Liberally season chicken thighs with Chipotle Lime Rub and arrange over vegetables. In a small bowl, whisk together, lime juice, tomato sauce and garlic, and pour over chicken. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Top chicken with avocado and cilantro, and serve with cooked rice.
Sounds yummy! Thanks for the recipe Erin! I'm always looking for something different :)
ReplyDelete