Posted by Barbara
Chicken breasts wrapped around pesto/ricotta/parmesan with a milk/white wine/mushroom soup sauce in a crock pot.
Directions:
You pound the chicken breasts flat, then wrap a mixture of the cheese & pesto inside and secure with a toothpick. The sauce is just half a can of mushroom soup whisked with 1/2 cup white wine and 1/2 cup of milk, poured on top of the wrapped up chicken breasts. Cook in the crock pot on high for 4 hours.
***Could make your own mushroom soup by sauteing mushrooms and onions in a little butter and adding chicken broth***
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